20:1 eicosenoic, gadoleic in Puddings, vanilla, dry mix, regular, prepared with whole milk Calculator

Sweets

In 100 g (Grams) of Puddings, vanilla, dry mix, regular, prepared with whole milk there is 0 g of 20:1 eicosenoic, gadoleic.


Puddings, vanilla, dry mix, regular, prepared with whole milk

Puddings, vanilla, dry mix, regular, prepared with whole milk is a type of Sweets. The most significant nutrients in Puddings, vanilla, dry mix, regular, prepared with whole milk are listed below.

Water 74.49 g
Energy (calorie) 113 kcal
Energy (joule) 473 kJ
Protein 2.8 g
Total lipid (fat) 2.9 g
Ash 0.9 g
Carbohydrate, by difference 18.92 g
Fiber, total dietary 0.1 g
Sugars, total 17.09 g
Calcium, Ca 99 mg
Iron, Fe 0.04 mg
Magnesium, Mg 9 mg
Phosphorus, P 74 mg
Potassium, K 119 mg
Sodium, Na 156 mg
Zinc, Zn 0.33 mg
Copper, Cu 0.025 mg
Manganese, Mn 0.005 mg
Selenium, Se 3.3 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.036 mg
Riboflavin 0.149 mg
Niacin 0.078 mg
Pantothenic acid 0.326 mg
Vitamin B-6 0.028 mg
Folate, total 4 µg
Folic acid 0 µg
Folate, food 4 µg
Folate, DFE 4 µg
Choline, total 11.2 mg
Vitamin B-12 0.31 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 40 µg
Retinol 40 µg
Carotene, beta 6 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 141 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.06 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 1.1 µg
Vitamin D3 (cholecalciferol) 1.1 µg
Vitamin D 45 IU
Vitamin K (phylloquinone) 0.2 µg
Menaquinone-4 0.8 µg
Fatty acids, total saturated 1.643 g
4:0 butanoic, butyric fatty acid 0.065 g
6:0 hexanoic, caproic fatty acid 0.065 g
8:0 octanoic, caprylic fatty acid 0.065 g
10:0 decanoic, capric fatty acid 0.065 g
12:0 dodecanoic, lauric fatty acid 0.067 g
13:0 saturated fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.259 g
15:0 monounsaturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.738 g
17:0 heptadecanoic, margaric fatty acid 0 g
18:0 octadecanoic, stearic fatty acid 0.319 g
20:0 eicosanoic, arachidic fatty acid 0 g
22:0 saturated fatty acid 0 g
24:0 saturated fatty acids 0 g
Fatty acids, total monounsaturated 0.714 g
14:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
18:1 undifferentiated 0.714 g
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.197 g
18:2 undifferentiated 0.13 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.067 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 9 mg
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Puddings, vanilla, dry mix, regular, prepared with whole milk